Wyfe of Bath Cheese


Succulent, nutty and creamy, this semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth-lined baskets – it retains the basket shape and has a soft light caramel colour.

Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste of old England.

This cheese weighs approximately 250 grams.