Wild Shroom Pie


Wild Shroom Pie


A British mushroom & asparagus pie with a creamy white wine sauce.


Wheat flour (wheat, calcium, iron, niacin, thiamine), mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), identity preserved palm oil, white wine, leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), wild porcini mushroom (0.2%), wheat protein, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds

Cooking Instructions

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Nutritional Information
Typical Values per 100g per pie
Energy (kJ)


Energy (kcal) 189 510
Fat 10.0g 27.0g
of which saturates 4.3g 11.6g
Carbohydrates 18.8g 50.8g
of which sugar 1.3g 3.5g
Protein 4.6g 12.4g
Salt 0.6g 1.6g

Wheat, Dairy, Mustard, Barley

Also may contain traces of soya and sesame seeds.

About Pieminister

Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two weeks there was a queue out of the door. Seventeen years later, they're still going strong – making pies as delicious as ever in their Bristol kitchens.