Wild Mushroom & Truffle Ravioli (Frozen)
1 x 400g pack (2 servings)
Wild Porcini, Oyster & Shittake mushrooms simmered in garlic, thyme and rosemary, mixed through with sweet slowly cooked onions and finished with white truffle make the filling for this epic new flavour!
Cooking instructions: Cook from frozen – bring a pan of water to the boil and cook ravioli for 4 minutes on a rolling boil.
Why frozen? Ever wondered why the ravioli in supermarkets is so hard before cooking? That is because to get shelf life they are required to pasteurise it. There is too much moisture in the filling to dry it, unlike your tagliatelle or spaghetti for example. In our opinion this ruins the beauty that is real fresh ravioli and has tarnished its reputation, that’s what we are here to change.