Waterkloof, Seriously Cool, Cinsault.
100% Cinsault picked from 30-60 year old bush vines in the Helderberg area of Stellenbosch, South Africa. Waterkloof follow the natural wine making ethos with by only using native yeasts and with the only additive a small amount of sulphur.
Bright fresh cherry fruits with cranberries and a great acidity throughout.
Suitable for vegans.