Vegetarian Moussaka (Frozen)


Vegetarian Moussaka

Serves 1/ Serves 2

Aubergine, courgette, British Puy lentils, yellow peas, red peppers and brazil nuts in white bean béchamel sauce with pecorino cheese.

Packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.

Whilst this meal is tested to be gluten-free, it is made in a kitchen that handles gluten-containing ingredients.