1 x 400g pack (2 servings)
Vegan pasta filled with wild mushrooms cooked in fresh herbs and garlic, mixed through with sweet caramelised onions and a vegan bechamel sauce.
Cooking instructions: Cook from frozen – bring a pan of water to the boil and cook ravioli for 4 minutes on a rolling boil.
Ingredients: Pasta (50%): Durum wheat (Wheat), Turmeric, Salt, Olive oil, Filling (50%): Nutritional yeast, Mustard (mustard), Garlic powder, Olive oil, Coconut milk, Paprika, Balsamic vinegar, Onion powder, Carrots, Potato, Thyme, Garlic, Onion (35%), Wild mushroom (Oyster, Porcini, Shittake) (45%).
Why frozen? Ever wondered why the ravioli in supermarkets is so hard before cooking? That is because to get shelf life they are required to pasteurize it. There is too much moisture in the filling to dry it, unlike your tagliatelle or spaghetti for example. In our opinion this ruins the beauty that is real fresh ravioli and has tarnished its reputation, that’s what we are here to change.