Fresh and chunky filled Buxton Pie with butternut squash.
Cooked and ready to eat or reheat.
About Buxton Pies
Well renowned Bristol Chef Freddy Bird has worked with Buxton Pies in order to develop this range of restaurant quality pies and meals. They taste sublime and the food critics agree, the Chicken Ham and Leek Pie was awarded Overall Champion in the 2019 Taste of The West Awards in the Savoury Bakery section. Buxton Pies have taken the time so that you don't have to, giving you a quick and convenient way to enjoy these award winning pre-prepared pies and dishes.
