Bacio Hazelnut & Chocolate Vegan Gelato


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Vegan Bacio Hazelnut & Chocolate Luxury Gelato - 500ml

An Almond based Smooth chocolate and hazelnut gelato, enriched with rich dark chocolate flakes, dairy free.

Suitable for vegans.


Almond Drink (59%)(Water, Almonds, Salt, Stabilisers :Locust Bean Gum, Gellan Gum; Emulsifier: Sunflower
Lecithins; Vitamins: Vitamin B2, Vitamin B12, Vitamin E, Vitamin D; Natural Flavouring), Hazelnut Paste, Sugar,
Maltodextrin, Dextrose, Trehalose*, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin;
Natural Vanilla Flavouring), Nibbed Hazelnuts, Cocoa Powder, Vegetable Fibre, Sunflower Oil, Emulsifiers: Mono and
Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Sodium Alginate, Guar Gum, Carrageenan; Salt.
* Trehalose is a source of glucose.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain other nuts and

Nutritional Information
Typical Values Per 100g
Energy kJ 942
Energy kcal 225
Fat (g) 9.7
of which saturates (g) 2.0
Carbohydrate (g) 30
of which sugars (g) 29
Fibre 4.0
Protein (g) 2.4
Salt (g) 0.25
Storage Information

Freeze at -18 degrees C or colder.

For the best taste experience, remove the gelato from the freezer approximately 10-15 minutes before serving.

About Swoon

Situated in the heart of Bristol, opposite College Green, Swoon serves up some of the finest (and wonderfully aesthetic) artisan gelato. The talented chefs at Swoon use only the finest ingredients in their creamy creations, which are lovingly made from scratch. And they must be doing something right - it's not uncommon to see queues of gelato-seeking Bristolians spilling through Swoon's doors on a sunny day.

The secret to their success can certainly be attributed to their technique. These pros slowly churn their gelato, creating a smooth, creamy texture far superior to that made through rapid beating. Not only this, the team at Swoon are constantly pushing flavour boundaries, conjuring up 5 new monthly seasonal flavours in their sorbetto and gelato.

Gelato typically has 50% less fat than traditional ice cream, but it tastes much creamier. The creamy texture comes from the way it’s made, slow churning instead of rapid beating. With low fat, rich creamy texture, intense flavour you can eat twice as much!