Vanilla & Passion Fruit Stracciatella Gelato


Vanilla & Passion Fruit Stracciatella Gelato


Vanilla gelato with a layer of citrus passionfruit glaze, packed with rich dark chocolate flakes.

Milk, Cream (Milk), Passion Fruit Glaze (Glucose Syrup, Sugar, Water, Passion Fruit Puree, Dextrose, Thickeners:
Agar, Pectin; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Maltodextrin, Sugar, Dextrose,
Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Skimmed
Milk Powder, Whey Protein (Milk), Emulsifiers: Mono and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum,
Sodium Alginate, Guar Gum, Carrageenan; Salt, Vanilla.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and soya.

Storage Information

Freeze at -18 degrees C or colder.

For the best taste experience, remove the gelato from the freezer approximately 10-15 minutes before serving.

Warning - Do not refreeze once defrosted.

Nutritional Information
Typical Values Per 100g
Energy kJ 1134
Energy kcal 271
Fat (g) 12
of which saturates (g) 7.7
Carbohydrate (g) 35
of which sugars (g) 35
Fibre 0.7
Protein (g) 5.3
Salt (g) 0.25
About Swoon

Situated in the heart of Bristol, opposite College Green, Swoon serves up some of the finest (and wonderfully aesthetic) artisan gelato. The talented chefs at Swoon use only the finest ingredients in their creamy creations, which are lovingly made from scratch. And they must be doing something right - it's not uncommon to see queues of gelato-seeking Bristolians spilling through Swoon's doors on a sunny day.

The secret to their success can certainly be attributed to their technique. These pros slowly churn their gelato, creating a smooth, creamy texture far superior to that made through rapid beating. Not only this, the team at Swoon are constantly pushing flavour boundaries, conjuring up 5 new monthly seasonal flavours in their sorbetto and gelato.

Gelato typically has 50% less fat than traditional ice cream, but it tastes much creamier. The creamy texture comes from the way it’s made, slow churning instead of rapid beating. With low fat, rich creamy texture, intense flavour you can eat twice as much!