Situated in the heart of Bristol, opposite College Green, Swoon serves up some of the finest (and wonderfully aesthetic) artisan gelato. The talented chefs at Swoon use only the finest ingredients in their creamy creations, which are lovingly made from scratch. And they must be doing something right - it's not uncommon to see queues of gelato-seeking Bristolians spilling through Swoon's doors on a sunny day.
The secret to their success can certainly be attributed to their technique. These pros slowly churn their gelato, creating a smooth, creamy texture far superior to that made through rapid beating. Not only this, the team at Swoon are constantly pushing flavour boundaries, conjuring up 5 new monthly seasonal flavours in their sorbetto and gelato.
Gelato typically has 50% less fat than traditional ice cream, but it tastes much creamier. The creamy texture comes from the way it’s made, slow churning instead of rapid beating. With low fat, rich creamy texture, intense flavour you can eat twice as much!