Traditional Japanese White Miso Sauce – 200g
Designed to liven up any dish. Grilled, pan-fried, oven baked or steamed, this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.
Nojo use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients, including gluten-free soy sauce, A grade maple syrup, the finest quality togarashi, and other natural ingredients.
Suitable for vegans.