Traditional Japanese Teriyaki Sauce


Traditional Japanese Teriyaki Sauce – 200g

A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.

Nojo use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients, including gluten-free soy sauce, A grade maple syrup, the finest quality togarashi, and other natural ingredients.

Suitable for vegans.


Tamari Soy Sauce (Soya) (35,8%) Water, Demerara Sugar, Rice Vinegar (23%), Garlic, Ginger, TogarashiSpice Mix (1%)


Contains Soy, Sesame and Sulphates.