Traditional Japanese Sesame Sauce
The distinctive nutty flavour and aroma of sesame brings a defining Asian taste to everyday cooking. Add to stir fries, salads, fish or a ripe avocado.
Nojo use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients, including gluten-free soy sauce, A grade maple syrup, the finest quality togarashi, and other natural ingredients.
Suitable for vegans.