Tahini Noodle Sauce
Made with tahini, lemon juice, a dash of naturally brewed tamari sauce and maple syrup this creamy, nutty, and rich sauce livens up any noodle dish.
Nojo use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients, including gluten-free soy sauce and A grade maple syrup.
Suitable for vegans.