Sundried Tomato & Olive Flowerpot Loaf

These breads are made from flour from Hobbs House Bakery's local mill, Shipton Mill. These traditional loaves are all handmade by skilled bakers and provide a versatile daily bread.

Green and black olives, sun dried tomatoes and pumpkin seeds in an olive oil dough. Since the 1980s, Hobbs House Bakery have been baking this loaf in a flowerpot tin.