1 x 400g pack (2 servings)
A vibrant black pasta filled with a seafood mousse, chives and lemon.
Cooking instructions: Cook from frozen – bring a pan of water to the boil and cook ravioli for 4 minutes on a rolling boil.
Serve simply with: chilli olive oil / garlic butter / caper butter sauce / pan fried prawns / rocket salad.
Chef it up, serve with: dill olive oil / dill caper butter sauce / crispy squid / chilli / lemon beurre blanc / gremolata / pesto / baked kale / garlic wilted spinach.
Ingredients: Free-range eggs, Organic type 00 flour (Gluten), Salt, Olive oil, Cuttlefish ink (molluscs), Crayfish (35%)(Crustaceans), Cream (Milk), King prawns (35%), Chives, Lemon.
Why frozen? Ever wondered why the ravioli in supermarkets is so hard before cooking? That is because to get shelf life they are required to pasteurize it. There is too much moisture in the filling to dry it, unlike your tagliatelle or spaghetti for example. In our opinion this ruins the beauty that is real fresh ravioli and has tarnished its reputation, that’s what we are here to change.