Sloe Berry & Crab Apple Jelly


Tiny sloe berries are harvested from the blackthorn bush in late autumn. Sloe coupled with crab apple is a most delectable combination and makes a tasty alternative to traditional cranberry. It’s also a fantastic way to enjoy sloe berries without the gin!

Heavenly Hedgerows' preserves are made in small batches by Chris, at her farmhouse in Keynsham. The ingredients are hand-picked from local hedgerows in a sustainable manner and with permission, and no commercial pectins or preservatives are used – just the fruit, the whole fruit and nothing but the fruit.