A well-marbled cut, sirloin is famous for its tasty, melt-in-the-mouth succulence – a result of small streaks of fat melting and basting the meat from within as it cooks. Smother in garlic and herb butter before flash-frying or griddling, or drizzle over a creamy pepper sauce.
Serving Suggestion: allow 1 steak per person.
Keep in original packaging & refrigerate. If freezing, please do so on the day you receive this product.
Shelf life: minimum 4 days.