Hobbs House Bakery believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.
They use the same recipe now, but mix the dough in the afternoon and leave it slowly to ferment overnight to bring out its full flavour and character.
The Sherston Bread is great in the morning, toasted and loaded with marmalade or jam. Wonderful for sandwiches with a filling of your choice, a favourite of children and adults alike.
Please note, the image displays the 800g Sherston Overnight White loaf.