Seaweed & Sesame Chickpea Crispbread
110g.
Crispbreads handmade in Somerset using nutty-tasting chickpea flour, and buttermilk. Seasoned with a nutritious blend of native seaweed giving these crisp breads delicate umami flavours, and topped with toasted sesame seeds for a Japanese twist.
Gluten free and suitable for vegetarians.