Seaweed Lavosh Flatbread
This Bristol-based bakery creates handmade award winning lavosh flatbread with a social purpose. Made using locally sourced and organic Shipton Mill flour and Fussels extra virgin rapeseed oil. Their unique elegant lavosh are delicious with cheese, dips, pates, or simply nibbled on their own, perhaps alongside a glass of something cool and refreshing.
Step And Stone are a community interest company, working with young people with learning disabilities.
Suitable for vegans.