Saddleback Loin of Pork - 1kg or 2kg
A mild-flavoured, lean cut wrapped in a good layer of fat, which produces an outstanding crackling. Smother in a herby marinade or stuff with fresh sage, pine nuts and onion to keep the joint extra moist whilst roasting.
Serving suggestion: Allow 200g - 250g per person.
Keep in original packaging & refrigerate. If freezing, please do so on the day you receive this product.
Shelf life: minimum 3 days