This prime, lean cut may be slightly less tender than the sirloin, but with a creamy outer layer of fat, is full of more exceptional meaty flavour than more delicate steaks. Good, well-hung rump steak makes the best steak tartare, but you must scrupulously remove any sinew.
Serving Suggestion: allow 1 steak per person.
Keep in original packaging & refrigerate. If freezing, please do so on the day you receive this product.
Shelf life: Minimum 4 days