Self-taught pasta-maker Chris has spent the last three years perfecting his recipes and carefully sourcing his ingredients. From bronze-die extruded shapes such as linguine, fusilli and macaroni to his speciality handmade filled pastas, he's got you covered.
135g of roast cashew & walnut pesto. Suitable for freezing.
Please note, order cut-offs for Little Hollows is 8am Tuesday each week.