Rhubarb Crumble & Almond Frangipane Tart


Rhubarb Crumble & Almond Frangipane Tart

The latest offering from the Pippin Doughnuts team, these frangipane tarts have the perfect soft and sweet almond centre cut with sharp rhubarb crumble. An absolute classic, and suitable for vegans. 

ALLERGENS - Cereals, Tree Nuts, Sulphites

Used in the same environment - Egg, Milk, Soya

About Pippins

Pippin Doughnuts have been making handcrafted doughnuts since 2008. They strive to make the best possible doughnuts out there, making them fresh every morning with their own range of delicious jams and custards.

Using the finest ingredients from local producers. This band of bakers take this nostalgic treat to the next level to delight families, friends and colleagues, and believe that truly exceptional doughnuts are made freshly by hand each day, with oozing fillings and generous toppings that live long in the memory.