Rayu Chilli Oil


Rayu Chilli Oil


Small batch Japanese-style chilli oil, infused with Sesame, Onion, Garlic and Spices.

Proudly made in Bristol by the Eatchu Team.

About Eatchu

Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu. Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and Eatchu was soon a regular at the three weekly Harbourside Markets as well as trading every Thursday evening at BrewDog on Baldwin Street. Originally trading under umbrellas on Exchange Avenue, they've now got a permanent place inside The Old Mess Room itself.