Potato Topped Chicken Pie (Frozen)


Potato Topped Chicken Pie

Serves 1/ Serves 2

Braised free range British Chicken and sautéed vegetables in a rich, herb infused dairy free sauce with spinach and oyster mushrooms and topped with a black pepper and herb new potato topping.

Packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.

Whilst this meal is tested to be gluten-free, it is made in a kitchen that handles gluten-containing ingredients.


Dairy free bechamel (29%) [Water, Oat milk, Chicken bone broth, Tapioca flour], Garden herb chicken (21%) [Free range chicken (96%), Water, Bone broth), Mixed herbs (3%), Miso (Soya), Dried shitake mushrooms (1%)], Vegetable sofrito (20%) [Swedes, Celeriac (Celery), Carrots, Extra virgin olive oil, Fennel, Salt, Chives, Black pepper], Potatoes (17%) [Potatoes, Spinach (7.5%), Oyster mushrooms (5%), Extra virgin olive oil, Parsley, Mixed herbs, Salt, Black pepper


Celery, Soya