1 x 400g pack (2 servings)
Free-range pork sausage cooked with sweet onions and garnished with fresh sage.
Cooking instructions: Cook from frozen – bring a pan of water to the boil and cook ravioli for 4 minutes on a rolling boil.
Serve simply with: sage butter / sage olive oil / crispy pancetta / Alfredo sauce / cream based sauce.
Chef it up, serve with: crispy sage leaves / salsa verde / pork sauce / wilted cavolo nero / parmesan and black pepper / fresh oregano.
Ingredients: Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Pork (75%), Onion, Garlic, Sage, Milk (Milk), White wine (sulphites).
Why frozen? Ever wondered why the ravioli in supermarkets is so hard before cooking? That is because to get shelf life they are required to pasteurize it. There is too much moisture in the filling to dry it, unlike your tagliatelle or spaghetti for example. In our opinion this ruins the beauty that is real fresh ravioli and has tarnished its reputation, that’s what we are here to change.