Piccalilli for Cheese


Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté¸ and Cantal.

Diced mixed vegetables (76%) (cauliflower, mixed diced peppers, silverskin onions, gherkins), Distilled malt vinegar, Cane sugar, Maize flour, Mustard powder, Yellow mustard seed, Spices, Sea salt

For allergens see ingredients in bold.

Nutritional Information

Energy 619kJ, 147kcal | Fat 1.5g of which saturates 0.2g | Carbohydrates 29.3g of which sugars 26.1g | Protein 2.9g | Salt 0.5g

Storage Instructions

Sealed containers, ambient temperature, away from direct sunlight. Once opened keep in a refrigerated place and eat within 6 weeks.

About The Fine Cheese Co.

The Fine Cheese Co. is a maturer and retailer of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.

They are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar.

They have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.

However, their love of cheese extends beyond these shores. They also import artisan cheeses from France, Italy, Spain and Holland. They are a strong supporter of the independent retailer and none of The Fine Cheese Co. ranges of products will ever be sold in a British supermarket.