Peanut Butter Gourmet Cookie Dough


We have run out of stock for this item.

Peanut Butter Gourmet Cookie Dough


Doughlicious is the perfect ready-to-bake gourmet cookie dough. It is for those who are health conscious but not obsessed. These cookies are always made with quality, natural ingredients but never compromise taste.


Peanut Butter (25%), Unsalted Butter (Milk), Gluten Free Oat Flour, Coconut Sugar, Unrefined Cane Sugar, Free Range Pasteurised Whole Eggs, Glutinous Rice Flour, Tapioca Starch, Maple Syrup, Sea Salt, Raising Agent (Sodium Carbonates), Thickener (Xanthan Gum).

Allergy Advice: For allergens see ingredients in bold.

Produced on a production line that handles PeanutsEgg and Milk.

Packed in a modified atmosphere.

Nutritional Information
Typical Values Per 100g Per Dough Ball (34g)
Energy 1970kJ 670kJ
  472kcal 161kcal
Fat 28g 9.6g
Of which saturates 12g 4.2g
Carbohydrate 42g 14g
of which sugars 26g 8.8g
Fibre 3.3g 1.1g
Protein 10g 3.5g
Salt 0.77g 0.26g
About Doughlicious

Kathryn Bricken, Mum and now entrepreneur, has a passion for baking. From an early age she understood how food is more than fuel; it is a way of bringing people together and making magical memories. After moving to London, Kathryn became famous amongst her friends for baking the best American-style cookies using the finest natural ingredients. She was often asked to make extra dough so that her friends could bake cookies at home. In 2014 Kathryn decided to share her secret with the rest of the UK … Thus, Doughlicious was born.

Doughlicious aims to be inclusive. Every cookie dough flavour is 100% gluten-free thanks to their unique blend of gluten-free flours. There are also dairy-free, organic and vegan flavours. Everything is made with the finest ingredients and no artificial additives or preservatives. 

They produce cookies that are better for you and the environment (in a factory powered by renewable energy). The ingredients are sourced from reputable suppliers who adhere to high standards of quality, animal welfare and sustainable production methods. The dough is individually portioned so you only bake what you need in order to minimise food waste (from chilled or frozen).