Sweet, big-bodied and with a subtle fruit note. The balance of hazelnut, caramel and cocoa makes for an unbeatable yet reliable espresso staple.
Three incredible coffees make up this delicious Original Espresso:
First up, the Colombian La Marianela, run by father and son team Hernan and Pedro Dorronsoro. This coffee delivers a rounded stone-fruit flavour to the cup. Ripe cherries are handpicked by skilled workers then pulped to remove the skins, washed and dried.
Next, a honey processed lot from the Urrutia estate in the foothills of the Santa Ana Volcano, El Salvador. This coffee is shade-grown and organically fertilised. Ripe cherries are picked and pulped to remove the skins. The cherries are then dried with the flesh of the fruit (mucilage) still intact before being washed and dry milled. This process, known as the honey process, brings a unique sweetness to the final cup.
The final part is from Cauvery Peak, a farm in India. This UTZ certified farm is run by Ramraj Ramesh and has been in his family for more than 70 years. Mr Ramesh has invested in infrastructure and environmental care for decades and the farm is treated as a nature reserve.