Organic Turmeric, Poppy Seed & Chilli Sourdough

These breads are made from flour from Hobbs House Bakery's local mill, Shipton Mill. These traditional loaves are all handmade by skilled bakers and provide a versatile daily bread.

A beautifully handcrafted loaf, fermented for 14 hours. Bursting with flavour and goodness from the nation’s favourite new ‘superfood’, with the inclusion of poppy seeds and chilli flakes to give added depth of flavour