Permata Gayo Mandheling, Aceh Province, Sumatra, Indonesia
Wogan Coffee's very darkest roast, this is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast.
Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.
Tasting Notes: Creamy, dried fruits and milk chocolate.