Cocafelol Co-operative, Ocotepeque region, Honduras
A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso, with notes of golden syrup and lemon, with a buttery mouthfeel.
The COCAFELOL co-operative works incredibly hard with its farmers, both technically and financially, while maintaining sustainable agricultural practices, to produce coffee of the highest quality. This Organic, Fairtrade and Rainforest Alliance origin sources from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras.
Tasting Notes: Bright, golden syrup and lemon.