Mock-A-Doodle pie.


A tofu 'chicken' pie with leek, smoked garlic & white wine.

Suitable for vegans.


Water, wheat flour (wheat, calcium, iron, niacin, thiamine), leek (9%), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine (3.5%), celeriac, rapeseed oil, kale, salt, smoked garlic (1%), cornflour, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, soya bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.

For allergens including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Nutritional Information
Typical Values per 100g per pie
Energy (kJ)


Energy (kcal) 215 583
Fat 10.9g 24.9g
of which saturates 3.9g 10.6g
Carbohydrates 21.9g 59.1g
of which sugar 1.9g 5.1g
Protein 6.8g 18.5g
Salt 0.7g 2.0g
About Pieminister

Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two weeks there was a queue out of the door. Seventeen years later, they're still going strong – making pies as delicious as ever in their Bristol kitchens.