Malaysian Tofu Curry (Frozen)


Malaysian Tofu Curry

Serves 1/ Serves 2

Marinated tofu with green beans, rainbow peppers, asparagus, brown mushrooms, broad beans, squash, and cashew nuts in a fragrant coconut sauce with whole-wheat noodles and chia seeds.

Packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.


Malaysian coconut broth (52%) [Water, Oat milk, Onions, Coconut milk (6%), Organic date syrup, Extra virgin olive oil, Garlic, Lemongrass, Fava bean umami paste [Fava beans, Water, Salt], Ginger (1%), Tamarind Paste, Turmeric spice blend [Coriander seeds, Cumin seeds, Turmeric, Fenugreek seeds], Lime juice, Coriander, Red chilli peppers, Basil, Fennel, Salt], Brown Rice Noodles (11%) [Brown Rice Flour, Water], Marinated tofu (11%) [Tofu (92%) (Soya, Sulphites), Extra virgin olive oil, Fava bean umami paste, Organic date syrup, Turmeric spice blend], Stir fried vegetables (10%) [Brown mushrooms (49%), Red peppers (43%), Garlic, Ginger], Sweet potatoes (5%), Asparagus (4%), Edamame beans (4%) (Soya), Cashew nuts (3%) (Tree nuts)


Oat, Soya, Sulphites, Cashews