Cup of Excellence, La Bastilla Estate, Jinotega Region, Nicaragua
Recently rewarded a Cup of Excellence, La Bastilla is Wogan Coffee's classic medium-light roast.
Located in a mountainous natural reserve, all cherries are handpicked according to their microclimates. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity of which Wogan Coffee are the largest contributors, children are educated at the on-site technical college of La Bastilla, which provides them with the skills to move into tourism, animal husbandry and farming.
Tasting Notes: Green apple, orange, custard creams.