Kevin Pie


Kevin Pie


A chestnut mushroom, tomato & quinoa pie with baby onions & thyme


Wheat flour (wheat, calcium, iron, niacin, thiamine), water, chestnut mushroom (11%), identity preserved palm oil, tomato (6%), baby onion (5%), prune, onion, carrot, red wine, rapeseed oil, red quinoa (1%), tomato puree, sun dried tomato, cornflour, garlic, herbs, salt, yeast extract, balsamic vinegar, demerara sugar, leek, wheat protein, mushroom, barley malt extract, black pepper, sunflower oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soyamustard and sesame seeds.

Cooking Instructions

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Nutritional Information
Typical Values per 100g per pie
Energy (kJ)


Energy (kcal) 215 591
Fat 11.9g 32.7g
of which saturates 6.8g 18.6g
Carbohydrates 18.1g 49.8g
of which sugar 1.5g 4.1g
Protein 8.4g 23.1g
Salt 0.7g 1.8g

Wheat, Barley

Also may contain traces of soya, mustard and sesame seeds.

About Pieminister

Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two weeks there was a queue out of the door. Seventeen years later, they're still going strong – making pies as delicious as ever in their Bristol kitchens.