1 x 750ml bottle
Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. There’s something about its purity of fruit thanks to brilliant sunshine and cooling coastal breezes. The grapes for this crisp 2019 come from top sites in Marlborough’s Awatere and Wairau Valley. Hot days and cool nights allow the grapes to ripen whilst retaining all the delicate aromas that are often lost in warmer climates.
It’s a more restrained and elegant than most, almost European in style. That's down to the winemaker. Kiwi-born, Rob Cameron has done plenty of vintages all over Europe. Racy and refreshing with gooseberries, citrus and passion fruit, it has a mineral elegance, almost French in style. Perfect with simply grilled fish.
Hints of passion fruit with a cut-grass freshness and mineral elegance
Racy and refreshing with gooseberries and citrus aromas