Heidi Pie


Heidi Pie


A goats’ cheese, sweet potato & spinach pie.


Sweet potato (33%), wheat flour (wheat, calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion (7%), water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, sesame seed, tapioca starch, black pepper, wheat protein, chilli, white wine vinegar, raising agent (sodium bicarbonate).

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard

Cooking Instructions

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Nutritional Information
Typical Values per 100g per pie
Energy (kJ) 900 2475
Energy (kcal) 215 591
Fat 11.9g 32.7g
of which saturates 6.8g 18.6g
Carbohydrates 18.1g 49.8g
of which sugar 1.5g 4.1g
Protein 8.4g 23.1g
Salt 0.7g 1.8g

Wheat, Dairy, Sesame

Also may contain traces of soya and mustard.

About Pieminister

Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two weeks there was a queue out of the door. Seventeen years later, they're still going strong – making pies as delicious as ever in their Bristol kitchens.