Grass-Fed Osso Buco - 600g, 1.2kg or 1.8kg
Osso Buco is a robust piece of meat that is best known as a braising cut. Slow cooking on the bone imparts flavour the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole’.
If freezing, please do so on the day you receive this product.
Shelf life: minimum 4 days