Gooseberry Crumble & Almond Frangipane Tart


Gooseberry Crumble & Almond Frangipane Tart

The latest offering from the Pippin Doughnuts team, these frangipane tarts combine gooseberry with almond resulting in a wonderfully delicious treat.

Shortcrust pastry case with gooseberry jam, almond frangipane and topped with crumble.

Made in small batches using Pippin's own recipe gooseberry jam & oat milk.

Suitable for Vegans.


ALLERGENS - Cereals, Tree Nuts

Used in the same environment - Egg, Milk, Soya


Gooseberry jam 21% (gooseberry 61%, sugar, water, pectin), WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine),  ALMOND NUTS 16%, vegetable fat (vegetable oils & fats (palm, rapeseed oil, in varying proportions), water, salt (2%), emulsifier (E475), natural flavour, acid (citric acid), colour (carotenes), sugar (beet),  OAT milk (water, OAT), potato starch, raising agent (E500, E450)).

About Pippins

Pippin Doughnuts have been making handcrafted doughnuts since 2008. They strive to make the best possible doughnuts out there, making them fresh every morning with their own range of delicious jams and custards.

Using the finest ingredients from local producers. This band of bakers take this nostalgic treat to the next level to delight families, friends and colleagues, and believe that truly exceptional doughnuts are made freshly by hand each day, with oozing fillings and generous toppings that live long in the memory.