Goan Fish Curry
Serves 1/ Serves 2
British landed Hake with roasted sweet potato and whole leaf spinach in a punchy and aromatic tomato, tamarind and coconut sauce with steamed whole grain rice and topped with brazil nuts.
Packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.
Whilst this meal is tested to be gluten-free, it is made in a kitchen that handles gluten-containing ingredients.