Gluten-Free Cherries, Almond & Linseeds Toast For Cheese

£4.75

Gluten-Free Cherries, Almond & Linseeds Toast For Cheese

100g

 

Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. ‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.

Delicious partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.

Ingredients

Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring. Not suitable for nut allergy sufferers.

For allergens see ingredients in bold. Not suitable for nut allergy sufferers.

Nutritional Information

Energy 2121kJ, 506kcal | Fat 15.6g of which saturates 1.6g | Carbohydrate 78.6g of which sugars 32.2g | Protein 12.6g | Salt 2.4g

Storage Instructions

Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
 

About The Fine Cheese Co.

The Fine Cheese Co. is a maturer and retailer of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.

They are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar.

They have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.

However, their love of cheese extends beyond these shores. They also import artisan cheeses from France, Italy, Spain and Holland. They are a strong supporter of the independent retailer and none of The Fine Cheese Co. ranges of products will ever be sold in a British supermarket.