Garlic & Herb Vegan Chease (120g)
Bath Culture House's garlic & herb soft, cultured plant-based cheese is the culmination of the experiments of an ex-dairy cheesemaker! It’s got the perfect variety of herbs to lend itself to Sourdough, oatcakes or topping pizza. It’s gorgeously simple; a straight-talking alternate to soft Goats cheese.
They use fermented organic cashew nuts that contain plenty of minerals such as magnesium and iron. Because of the fermentation process, this product has a variety of ‘good’, friendly bacteria to help keep your immune system fit & fightin.