Full Leg of Lamb
Still on the bone for plenty of flavour, a popular roasting cut. Try enhancing by studding with rosemary & garlic, and serve pink or slow-cook for a darker, melt-in-the-mouth meat that falls of the bone.
Serving Suggest: allow 250g per person
Keep in original packaging & refrigerate. If freezing, please do so on the day you receive this product.
Shelf life: minimum 4 days.