Evergreen Pie


Evergreen Pie


A vegan spinach, kale & edamame pie with garlic & ginger.


Wheat flour (contain calcium, iron, niacin, thiamine), spinach (15%), broccoli (8%), edamame bean (soya) (8%), segregated sustainable palm oil, water, kale, ginger puree, rapeseed oil, soy sauce (water, soya bean, wheat, salt), onion, garlic, coriander, cornflour, desiccated coconut, lemon zest, lime juice, maltodextrin, salt, thickener (cellulose), sunflower oil, wheat protein, acidity regulator (sodium bicarbonate), flavouring, black pepper, sugar, dried onion.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard and sesame seed.

Cooking Instructions

Place the pie on a baking tray into a pre-heated oven.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Nutritional Information
Typical Values per 100g per pie
Energy (kJ) 922 2581
Energy (kcal) 222 622
Fat 12.2g 32.1g
of which saturates 4.1g 11.5g
Carbohydrates 23.3g 65.1g
of which sugar 0.9g 2.5g
Protein 4.5g 12.5g
Salt 0.98g 2.75g
About Pieminister

Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two weeks there was a queue out of the door. Seventeen years later, they're still going strong – making pies as delicious as ever in their Bristol kitchens.