Dumpling Dipping Sauce


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Dumpling Dipping Sauce


The perfect sauce for dipping your dumplings is here! A deliciouly tangy, salty and spicy blend of Soy Sauce, Rice Vinegar, and our very own Rayu Chilli Oil.

Also perfect for splashing on cooked rice, noodles, or dressing your salads and stir fries.


Suitable for a Vegan Diet


About Eatchu

Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu. Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and Eatchu was soon a regular at the three weekly Harbourside Markets as well as trading every Thursday evening at BrewDog on Baldwin Street. Originally trading under umbrellas on Exchange Avenue, they've now got a permanent place inside The Old Mess Room itself.