Light Rye Sourdough Loaf


The Pistrina bakery team have been producing knockout sourdough for the last few years from their St Anne's bakery. This is their light rye sourdough.

Ingredients: Stoneground organic white flour, stoneground organic rye flour, sea salt and water. Nothing else.

Allergens: Contains gluten & wheat. Made in an environment where there are nuts and seeds.