1 x 400g pack (2 servings)
Sweet pears and fresh thyme leaves are slowly caramelised in their own juices and balanced out with a local goats cheese.
Cooking instructions: Cook from frozen – bring a pan of water to the boil and cook ravioli for 4 minutes on a rolling boil.
Serve simply with: crushed walnuts / crushed hazelnuts / extra virgin olive oil / parmesan and black pepper.
Chef it up, serve with: salsa verde / walnut pesto / caramelised pears / thyme butter / thyme olive oil.
Ingredients: Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Pear (70%), Soft cheese (Milk), Thyme, Goats cheese (15%).
Why frozen? Ever wondered why the ravioli in supermarkets is so hard before cooking? That is because to get shelf life they are required to pasteurize it. There is too much moisture in the filling to dry it, unlike your tagliatelle or spaghetti for example. In our opinion this ruins the beauty that is real fresh ravioli and has tarnished its reputation, that’s what we are here to change.