30 of Eatchu's vegan triple mushroom gyoza, flavoured with plenty of leek, carrot, and tasty takana.
Ingredients
Ingredients: Firm Tofu (SOYA),Wrapper (WHEAT), Closed Cup Mushroom (12%), Wood Ear Mushroom (10%), Carrot, Rice, Spring Onion, Takana (contains chilli & MUSTARD), Shiitake Mushroom (8%), Ginger, Garlic, Seseame Oil (SESEAME), Soy Sauce (WHEAT, SOYA), Sugar, Salt, White Pepper
Allergens
Wheat, Soya, Mustard, Sesame
About Eatchu
Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu. Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and Eatchu was soon a regular at the three weekly Harbourside Markets as well as trading every Thursday evening at BrewDog on Baldwin Street. Originally trading under umbrellas on Exchange Avenue, they've now got a permanent place inside The Old Mess Room itself.
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